Society for Industrial Microbiology (P2)

Harnessing endophytes for industrial microbiology.

Endophytic microorganisms exist within the living tissues of most plant species. They are most abundant in rainforest plants. Novel endophytes usually have associated with them novel secondary natural products and/or processes. Muscodor is a novel endophytic fungal genus that produces bioactive volatile organic compounds (VOCs). This fungus, as well as its VOCs, has enormous potential for uses ...

Food and Industrial Microbiology

Food and Industrial Microbiology

Introduction Concepts of Industrial Microbiology Microbial Products of Industrial Use Energy Generating Pathways: Fermentations and Respiration Regulation of Metabolic Pathways Screening of Microbes Culture Preservation Strain Development Strategy Microbial Growth and its Kinetics Fermentor & Fermentation Process Fermentation Media Inoculum Development Downstream Processing Commercial Productio...

70th Anniversary Collection for the Microbiology Society: Microbiology.

I was honoured when asked to curate this collection, but accepted with some trepidation. As the tagline states, Microbiology (Journal of General Microbiology prior to 1994) has been ‘publishing high-quality research since 1947’: capturing the breadth and depth of the journal’s contribution to microbiology in this short opinion piece is nigh impossible. I chose to steer a personal course through...

Food and Industrial Microbiology

CONTENTS Introduction Food Spoilage and General Principles Underlying Spoilage of Food Intrinsic Parameters Extrinsic Parameters Microbial Spoilage of Foods Spoilage of fresh and ready-to-eat meat products Spoilage of milk and milk products Spoilage of fruits and vegetables Spoilage of canned foods Major Food Borne Infections/ Intoxications Caused by Bacteria General Control Measures for Preven...